Cooking with Coconut Flour

Título:Cooking with Coconut Flour
Autor:Fife, Bruce
Editorial:IBD PODIPRINT
Idioma:ENG
Curso:
Encuadernación:RUSTICA
Número de páginas:162
Año de edición:2005
ISBN:9780941599634
Sinopsis:Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat, you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.